Cutting Meat Consumption Could Lower Diabetes Rate in US
A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.
Health News is provided as a service to Heartland Pharmacy #3 site users by HealthDay. Heartland Pharmacy #3 nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.